Breaded, Raw Stuffed Chicken Kiev
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- In detail
Preparation Method:
Conventional Oven: Preheat oven to 400 degrees F. Remove frozen raw breast(s) from pouch and place on foil lined baking sheet to capture escaping butter. Bake in preheated oven for a minumum of 28 minutes for up to 6 pieces. MEAT THERMOMETER INSTRUCTIONS: Insert meat thermometer 2 inches into the stuffing in the center of the entree.
Ingredient Statement: Chicken Breast With Rib Meat, Butter (Cream, Milk, Salt, Annatto [Color]), Bleached Wheat Flour, Water. Contains Less Than 2% Of The Following: Half And Half Cream (Grade A Milk, Grade A Heavy Cream), Rice Starch, Salt, Dried Whey, White Whole Wheat Flour, Sodium Phosphate, Barley Flour, Yellow Corn Flour, Roast Chicken, Soybean Oil, Modified Food Starch (Potato), Buttermilk Powder, Spice, Dextrose, Romano & Parmesan Cheese (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Dried Yeast, Natural Flavorings, Sugar, Paprika Extract (Color), Dried Parsley, Parsley, Turmeric Extract And Annatto Extract (Color). Prebrowned In Vegetable Oil. Contains: Milk, Wheat.